Amakhabhinethi nosinki kuyizingxenye ezibalulekile zekhishi.Okuthinteka kakhulu umswakama emhlobiso wekhishi amakhabhinethi.Uma indawo ye-sink ingalungile noma umklamo ungacatshangwa kahle, kulula ukubangela ukuguqulwa kwekhabhinethi noma isikhutha sezinto ezibonakalayo.Sincoma ukuthi ubeke phansi kuqala bese wenza amakhabethe.Lokhu ngeke kube okunembile ngosayizi kuphela, kodwa futhi kuqinisekise ukuthi amakhabhinethi omisiwe ngokwanele ngesikhathi sokufakwa ukuze kugwenywe ukwanda kokushisa okudlulele kanye nokunciphisa noma ukungena komswakama okungabangela ukuba amakhabhinethi abe yisikhunta.

Ngaleso sikhathi, ikhabethe lekhabhinethi lizokhipha i-formaldehyde ngamazinga ahlukahlukene.Ibhokisi lempushana elomile elisebenza isikhathi eside le-formaldehyde lamukela isimiso se-enzyme ye-enzyme yokusabela ekhishwa kancane eyinkimbinkimbi ukuze isuse i-formaldehyde.Ayigcini nje ngokufaka umswakama kodwa futhi ihambisana nemvelo uma ibekwe ekhabetheni.

Lapho ukhetha usinki, ungacabangi nje ngezinto kanye nosayizi, ngoba amanzi aconsa phansi kwepayipi azokwenza kalula ukuthi phansi kwekhabhinethi ye-sink ibe manzi, ngakho-ke kufanele unake ukuthi umugqa wenjoloba we-sink uvalwe ngokuqinile.

Amakhabethe ensimbi engagqwali angagwema izinkinga ezingenhla.Okokuqala, insimbi engagqwali ayinayo i-formaldehyde futhi ayigogeki kalula ngenxa yomswakama.Okwesibili, usinki wethu wensimbi engagqwali ungaxhunywa ngaphandle komthungo ku-countertop, ayikho inkinga yokuphuma kwamanzi egebeni eliphakathi kwawo.